Airport Lounge Food & Beverage Supervisor Job at Sodexo, Tampa, FL

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  • Sodexo
  • Tampa, FL

Job Description

Now Hiring: Food & Beverage Supervisor – Delta Sky Club (Tampa International Airport)

Are you passionate about high-end hospitality and leading a team in a dynamic, upscale environment? Join the Delta Sky Club at Tampa International Airport (TPA) as a Food Supervisor and be part of the crew that creates an extraordinary experience for travelers worldwide!

 

Pay: $20.00/HR

MUST BE ABLE TO PASS TSA BACKGROUND CHECK!

MUST BE IN THE U.S.A!

MUST HAVE HIGH-END HOSPITALITY EXPERIENCE!

RELIABLE TRANSPORTATION REQUIRED!

 

What We Offer:

  • Comprehensive benefits package – including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), and more.*
  • A flexible and dynamic work environment.
  • Competitive compensation.
  • Ongoing training and development programs.
  • Numerous opportunities for career growth within the company.

What You’ll Do:

  • Supervise daily food and beverage operations to ensure premium service.
  • Lead and support a team of food attendants and kitchen staff.
  • Maintain high standards of cleanliness, presentation, and efficiency.
  • Work closely with vendors and suppliers to ensure quality and consistency.
  • Ensure compliance with health, safety, and food service regulations.
  • Train new employees and support staff development.
  • Handle customer interactions, ensuring satisfaction and resolving any issues.


General Responsibilities:

  • Follow and enforce all policies and procedures.
  • Ensure a safe working environment for all employees.
  • Monitor employee productivity and provide guidance for improved efficiency.
  • Oversee daily work activities and assign responsibilities as needed.
  • Maintain professional relationships with staff, vendors, and management.
  • Comply with all Sodexo HACCP policies and safety regulations.
  • Participate in safety meetings, hazard assessments, and training programs.

Who We’re Looking For:

Education & Experience:

  • High School Diploma, GED, or equivalent experience.
  • 1 year of experience in hospitality, food service, or a related field.
  • 1 year of management experience in hospitality, food service, or related field.

Skills & Attributes:

  • Strong leadership and teamwork abilities.
  • Customer-first mindset with great attention to detail.
  • Ability to multitask in a fast-paced environment.
  • Professionalism, honesty, and a positive attitude.
  • Proficiency in basic computer skills.

Physical Requirements:

  • Ability to stand for long periods (up to 8 hours).
  • Ability to walk, reach, bend, stoop, push, pull, and lift up to 35 lbs (occasionally 40 lbs).
  • Close vision, distance vision, depth perception, and ability to adjust focus.

Work Conditions:

  • Indoor airport lounge environment with some exposure to temperature changes.
  • Must be able to work nights, weekends, and holidays as needed.
  • Moderate to loud noise levels in a bustling, fast-paced setting.

  Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Tags

Full time, Immediate start, Worldwide, Flexible hours, Night shift, Weekend work,

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